COPY SUEY

2 tbsp margarine
1 onion (chopped fine)
1 lb. mince meat
1 tin tomato soup
10 oz. water (1 1/4 cups)
1/2 cup rice
1 cup macaroni
1/4 tsp. pepper
salt to taste
bread crumbs

in frying pan melt margarine, add onion and fry a little add mince meat.
keep turning until brown, add tomato soup and water pepper and salt.  then add
the rice and macaroni which was boiled together and strained.  Mix all
ingrediants well and put in a greased casserole, sprinkle with bread crumbs,
and bake about 40 mins.  or until done.  350 F

D.M. Sheppard
St. John's Nfld.